Virtual Cooking Class with Celebrity Chef Tara Teaspoon

May 28, 2020, 11:30 PM – May 29, 2020, 1:00 AM

Join celebrity chef Tara Bench for a virtual, in-home cooking experience as we prepare and enjoy Chicken and Asparagus roll-ups.

About this event

**Thanks everyone who joined us! you can stay in touch with Tara at  tarateaspoon.com @tarateaspoon and pre-order her cookbook here.** 

During the Virtual Cooking Class, you'll join BYUMS across the country in a virtual kitchen as you all cook with celebrity chef Tara Bench in the comfort of your own homes.

We’ll share a list of ingredients in advance – relying mostly on pantry staples – so you can follow along with chef Tara as she shows you how to prepare a gourmet dinner. All the while, you’ll be able to engage with the others attending via a live chat. 

Plus, the recipe is family-style, so when the event is over you’ll have dinner for yourself, family and friends – or more leftovers for you. Invite your family and friends to join as well; all are welcome to the kitchen. 

Let's dig in!

(Click here for the recipe: https://tarateaspoon.com/chicken-and-asparagus-roll-ups/)

Tara's website: tarateaspoon.com

Speaker

  • Tara Bench

    Tara Teaspoon

    Founder & Editor

Organizers

  • BRIGHAM YOUNG

    SaltLakeBride.com

    Past President

  • Michael Poulter

    BMO Private Bank

    Distinguished Utahn Co-Chair

  • Steven Roberts

    Church of Jesus Christ of Latter-day Saints

    Scholarship Chair

  • Eric Dahl

    DavisDahl

    Digital Communications Chair

  • Paul Jolley

    BYU Pathway Worldwide Missionary / Semi-retired

    Young Professionals Chair

  • Derek Bradley

    Larson & Company Certified Public Accountants

    Treasurer

  • Daryl Acumen

    Adobe, Inc.

    Sr. Solutions Consultant

  • Cindy Jorgensen

    Precept Family Services

    Director

  • Treavor Peterson

    Brigham Young University. MBA Program

    Managing Director, MBA programs

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