May 28, 2020, 11:30 PM – May 29, 2020, 1:00 AM
Join celebrity chef Tara Bench for a virtual, in-home cooking experience as we prepare and enjoy Chicken and Asparagus roll-ups.
**Thanks everyone who joined us! you can stay in touch with Tara at tarateaspoon.com @tarateaspoon and pre-order her cookbook here.**
During the Virtual Cooking Class, you'll join BYUMS across the country in a virtual kitchen as you all cook with celebrity chef Tara Bench in the comfort of your own homes.
We’ll share a list of ingredients in advance – relying mostly on pantry staples – so you can follow along with chef Tara as she shows you how to prepare a gourmet dinner. All the while, you’ll be able to engage with the others attending via a live chat.
Plus, the recipe is family-style, so when the event is over you’ll have dinner for yourself, family and friends – or more leftovers for you. Invite your family and friends to join as well; all are welcome to the kitchen.
Let's dig in!
(Click here for the recipe: https://tarateaspoon.com/chicken-and-asparagus-roll-ups/)
Tara's website: tarateaspoon.com
Tara Teaspoon
Founder & Editor
SaltLakeBride.com
Past President
BMO Private Bank
Distinguished Utahn Co-Chair
Church of Jesus Christ of Latter-day Saints
Scholarship Chair
Larson & Company Certified Public Accountants
Treasurer
Precept Family Services
Director
Mike Stott Business Development Director DFCU
Larson & Company
Partner
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